Letting it cool down on a flat surface while it is still hot will make the fritters soggy. Strain out of the oil and allow it to cool evenly on a cooling / wire rack. I particularly think the overripe bananas are as good as it gets. mail. Use a cooling rack (or wire rack) to strain off any excess oil and cool down. Mix until just combine to form a batter. Hope you find recipes here that will make cooking easier for you! It’s a recipe that’s kid-friendly, family-friendly, budget-friendly and absolutely satisfying. I develop recipes and share real-life stories. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay). These Jamaican banana fritters are in essence a Jamaican’s idea of a pancake. So good, you’ll want to have this for breakfast, snack time or dessert. How will it turn out? More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. Saturday morning are banana fritters central. Yes! Thai Banana Fritters. Peel the bananas and place in a large bowl. OK. Ideal fritter heat should be between 350° – 360°F. There are bananas on the countertop that are neglected and no one eats them. Your recipes are always so amazing! 4. You will know your oil is hot enough if you stick a chopstick or a drop of batter into the oil and it starts to actively bubble. Yes overripe bananas are really good for baking or making snacks like this. First of all, I know I’m long overdue for a sweet recipe. They could also be served with sweet dipping sauces like chocolate sauce or caramel sauce. Thanks for the feedback, Krista! My family would often serve this as a midday snack, over coffee or tea. Often times, they will be made available in any farmer’s market (or someone’s backyard). Can't wait to try it. Simply omit the eggs and milk then thin out the batter with some water. Then they quickly go from ripe to overripe and can't be enjoyed as they are anymore. After sharing my mother's Savory French Toast, I think it is time for a little something sweet. If I want to use cassava , can I peel , grate and keep overnight? Super easy Jamaican banana fritters are light, fluffy and soooooo tasty. Banana Fritters are so versatile. Hi dear, yes you could try that. In a mixing bowl, mash the bananas with the sugar, salt (if using), flour and coconut cream into a sticky, slighty moist batter. Enjoy for breakfast, snack time or dessert. So it was basically like making banana cookies.i used oil to make the rest as you state in the recipe and THEY WERE DELICIOUS!!! Pour maple syrup over banana fritters, or hot fudge sauce, with ice cream. Do not overcrowd the pan. Cooking these fritters, I did not necessarily want it to look like banana pancakes and flat. Serve will still hot. I haven't done it that way before but I think it will work. However, if you live in areas that have limited options made available for these bananas, you may have better luck finding it in a Filipino / Asian supermarket – which can also be found frozen. 4. It is hard to tell where banana fritters came from because they are eaten in different parts of the world - in Africa, in the Carribean, and in other places. Personally, I’m not a fan of too much sugar on anything. What a treat when you sneak a helping for the second time ! On a small mixing bowl and using a fork or potato masher, mash ripe bananas until it gives a thick pudding consistency. Even complex veggies that we won’t normally be willing to eat can be turned into super delicious fritters, like the Banana Blossom Fritters for example. mail. First of all, I know I’m long overdue for a sweet recipe. The “air-fried” one’s were still yummy but they were definitely NOT the same. A fave in the house... Can I substitute dairy milk for oat milk . Banana fritters have such a universal appeal and they are enjoyed in different forms in different parts of the world. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Mix until well combined. Hi, sorry I haven't tried that before so not sure if it will work. Without eggs or milk, you can still make great banana fritters! The weekends are made for pancakes in my house. I would like to add chopped walnuts to this recipe. The next best thing is to stick a wooden chopstick or skewer into the oil and if it actively bubbles, it is hot enough and ready. twitter. The batter will be light and drippy. It is a cross between a donut and mini pancakes. This sweet banana fritters recipe only takes 25 mins to rustle up and will be a sure fire favourite with kids, especially served with a scoop of vanilla ice cream . Secondly, I apologize for not having a strong enough sweet tooth. I’ve been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can’t believe I haven’t written about these banana fritters before. They pair well with tea or coffee! Asian Cuisine, Banana Fritters, Vegan Fritters, raw sugar, cinnamon, or powdered sugar for sprinkling. So the fritters might look different. But if you are scrolling down the blog looking for an … 5. pinterest. They are soft, fluffy, sweet but not overwhelmingly sweet (no added sugar!). I love following your blog! facebook. Now you may be asking, what are cooking bananas? Like this banana bread which I have made over and over again and can now make in my sleep. Your email address will not be published. It happens every now and then. Posted on August 3, 2020 August 3, 2020. For me, snacks like banana fritters are nostalgic. And I love to tell stories too. Thank you. I am sorry I haven't tried that before so I can't tell if it will work. Related Articles. It’s quick, easy and disappears quickly. Shallow frying is a method when your batter is submerged in oil but, not completely, and it is able to touch the surface of the pan. That gives me the perfect excuse to make something with banana: banana fritters, banana puff puff, banana pancakes, or the most delicious banana bread. I used about half of the batter to “experiment” and tried to air-fry. If you haven’t subscribed to my Youtube channel yet, SUBSCRIBE so you do not miss any of my videos. Cooking bananas are sweet plantains, also known as saba bananas or saging na saba in Tagalog. If the bananas are so ripe that they have developed black spots and some parts of the banana are mushy on the inside, then my friend, you have the perfect bananas for some banana fritters! https://www.allrecipes.com/recipe/21005/easy-banana-fritters Sprinkle a pinch of sugar or cinnamon (or both) to finish. AND the banana flavor in these fritters is ah-mazing. This … Required fields are marked *, I am a mama with many mouths to feed. The flavor they yield is incredible. My goal is to show you insanely delicious recipes you can replicate in your kitchen. Easy & Delicious Banana Fritters Recipe. Banana Fritters : Fritter is a broad term, it can be savory or sweet; whole or broke down like these Banana fritters. Thai Banana Fritters. Step 3: Heat up oil and drop in spoonfuls of the batter to deep fry until golden brown. You could also sprinkle powdered sugar on them and eat. DIRECTIONS. They are sweet, but not overly sweet as they do not contain any added sugar. For the cooking method, we are not necessarily deep frying. Hi Terria, I have never tried adding nuts before but I think that would work. Sprinkle confectioner's sugar on the fritters if you want to enjoy them sweet. Oh! My name is Debbie and I'm the main content creator, recipe developer, home cook, and total plant-based foodie! I have been making these for the kids since they were babies. September 24, 2020 at 8:41 pm. This recipe is perfect for when you have over-ripe bananas. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas. If you oil is really hot, it will burn immediately. Instead, we will be shallow frying. These are SO EASY to whip up. 3. This recipe only calls for cooking bananas. These bananas are stubbier than normal bananas. So the air-fryer thing didn’t really work. Flip on each side until they are nice and brown. Repeat process with the rest of the batter. Enjoy for breakfast with some tea, or as a snack, or serve with chocolate sauce as a dessert. Chunks of banana are okay. Ingredients. Of all times I had to read this when I was hunting for something to fill my stomach. The photos in this post are from two different photo shoots - one when I shot the recipe and one when I shot the video. Delicious trickled with honey or maple syrup. The Best Banana Fritters No Egg Recipes on Yummly | Banana Fritters With Nutella Sauce, Easy Banana Fritters (10-12 Small Fritters), Banana Fritters Most importantly, make sure your oil is at the right temperature. Too little oil will make your batter look like pancakes – which is not what we are going for. Because it is cool, creamy and soft, ice cream perfectly offsets the hot and crispy banana fritter. Whisk until it gives a pancake batter consistency. Sift flour into the banana mixture, stirring just until combined. Today, I’m showing how to make Vegan Banana Fritters. Some are made with milk and/or eggs, while others are not. I hope you find this blog useful for all your easy, affordable, and accessible recipe needs. I am sorry I haven't frozen them before so not sure if they would freeze well. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas. Sweet cravings, my friend, comes and goes for me. For a savory option, pair with a dipping sauce like this African hot sauce. If you live in a tropical climate, cooking bananas will not be hard to find. Accompany the fritters with ice cream. BUT when bananas get overripe, I get excited because overripe bananas yield great flavor to banana recipes. You may have to do batches. It's good you only tried half of the recipe in the air-fryer so you still had some batter left to fry. On a separate bowl, prepare the dry ingredients such as the flour, sugar, salt, and baking powder. Reply. Traditionally these banana fritters are sweetened with a syrup made from gur or jaggery, which gives them a musky aroma and a dark brown color. But of course, that is optional. But if you keep it longer it will start to ferment. Yes you can keep the grated cassava overnight. Place tablespoonfuls of the batter into the pan (if you have a small cookie scoop, use it to drop the batter into the oil). And there you have it! FOOD. Banana fritters are tasty addictive snacks that’s a favourite among many Jamaicans. I am continuing to share my love for epic breakfast recipes with my recipe for the very best banana fritters. Or this banana puff puff which is a cousin to banana fritters - YUM! You could use a cookie scoop to easily drop the batter into the oil. Fairly ripe bananas won't cut it here. Samantha says. The perfect way to use up overripe bananas! If you are alive today, it is an indication that God still wants you around. Other great topping for banana fritters are yogurt and whip cream. Welcome! Watch me making Banana Fritters in the video below. pinterest. Fairly ripe bananas won't cut it here. He still has a plan for your life. facebook. Try something new and use them in these beautiful banana fritters. Heat the oil in a large skillet over medium-high heat until hot. To make banana fritters, you only need a few ingredients: Step 2: Add in some flour, eggs, milk, salt and ground nutmeg. These banana fritters are the perfect way to use up your overripe bananas. For this recipe, I took inspiration from a Filipino classic called maruya (mar-oo-yah) which is our version of banana fritters. And now, banana fritters!! Place oil in a pan up to 3 inches then heat up on high heat to 365 degrees Fahrenheit. Shallow fry these fritters instead of deep frying. Overripe bananas with dark tips are absolutely the bomb! Too much oil will give your fritters a very oily aftermath, which is not very appetizing. The perfect way to use up overripe bananas! Reheat in the microwave for only about 30 seconds at a time. Plus we don't need extra sugar. The banana's were good and they tasted sweat. Delicious trickled with honey or maple syrup. Secondly, I apologize for not having a strong enough sweet tooth. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. P.S. Do not over crowd your pan. Learned a lot about banana fritters. It is just enough to get them crispy around the edges and tender in the center. And now, banana fritters!! https://www.preciouscore.com/accra-banana-african-banana-fritters/. Hi, what kind of oil do you use to cook the fritters? And fritters can be made with any vegetables and some fruit. We add fudge, cream, sprinkles, and other stuff. Drop a heaping tablespoon at a time to fry. You can use a tablespoon to portion out your batter. 1. Fried Thai banana fritters are like nature's candy. The best way to fry is to check its temperature with a thermometer. Hi Syd, I use any neutral tasting oil like vegetable oil or corn oil. Because they are plantains, it is lot firmer compared to the bananas we often eat – which mushes as it ripens. So happy to hear that, Leslie! The flavor they yield is incredible. When I saw them I felt sick in … Give this recipe a try and if you like what you see, please help me by liking this recipe or adding a comment in the comment box down below. Dusted them with powdered sugar but can’t wait to try the African hot sauce next time. Sweet cravings, my friend, comes and goes for me. Mix everything to combine and form a batter. So good, you'll want to have this for breakfast, snack time or dessert. Move over banana bread, you’ve got some competition. […] my bananas get all ripe and mushy. You could eat them with a lot of things. Maruya had a slice of cooking banana in the center and was cooked flat, almost looking like a pancake. Flip to the other side and let them cook until golden too. They are soft, fluffy with a rich flavor from the bananas. Can the flour be substituted for almond or coconut flour? There shall be no more […], […] starch used varies and could be regular flour, rice flour, cornmeal or in this case, […], Your email address will not be published. Fried Thai banana fritters are like nature's candy. Hi Cass, I haven't tried it with oat milk so not sure how that will turn out. Heat the oil in a wok or large saucepan until very hot (365 degrees). But if you are scrolling down the blog looking for an indulging treat, stick around! I am continuing to share my love for epic breakfast recipes with my recipe for the very best banana fritters. Let the fritters cook until golden. Here is the recipe using cassava: https://www.preciouscore.com/accra-banana-african-banana-fritters/. Yummy fluffy banana fritters made in under an hour from start to finish. Would this be a good idea? Stir in the flour. Jump to Recipe Print Recipe. twitter. If possible keep in the fridge. Evenx Madam, thanks for sharing.Pls for the banana fritters can i add cornflour that's one cup flour and one cup of cornflour. Maybe you could try it and see how it goes. Ideally, a candy thermometer (or any food grade thermometer) will help determine the perfect temperature which will fall between 350 – 360 degrees. Add your favorite nuts too ! Yum.. I’ve makes the a lot!! There is still hope for you. Vanilla ice cream is a classic accompaniment to banana fritters. Here you will find approachable, insanely delicious, family-friendly recipes. Serve with jam or chocolate sauce for a sweet option. Or this banana puff puff which is a cousin to banana fritters - YUM! Made my evening with coffee and banana fritters and coffee…. Quick and easy Filipino merienda - Maruya (Banana Fritters). Serves 4 Prep Time 10 Minutes Cook Time 20 Minutes Recipe Ingredients. Remove and place on paper towel to absorb excess oil. Subscribe to my mailing list for exclusive newsletters. My family like banana fritters. Follow me on Instagram and don’t forget to tag me when you create the recipes. Preheat frying pan to medium high heat and oil. If your oil is not hot enough, it will be too oily. I added another half cup of flour to thicken it up a bit and used a baking mat so they didn’t drip. YouTube ; Comfort Food; Holidays; Sides; Special Occasions; Vegan Banana Fritters. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. These fritters are best eaten warm but they could easily be reheated in the microwave. In a large bowl, mash the bananas and blend in the eggs. But I do enjoy a tiny pinch of raw turbinado sugar for an extra crunch. Banana fritters is a popular African Snack or breakfast food but it’s well loved in the Caribbean, too! If you leave them too long in the microwave, they might turn rubbery. Yummy fluffy banana fritters made in under an hour from start to finish. Caribbean Banana Fritters – An absolutely delightful way to use up your surplus of bananas that you just can’t help but purchase. Add beaten egg to the banana mixture, stirring until thoroughly combined. Also note, do not be fooled by the term cooking bananas, it is also edible for consumption once it is ripe; the name derives from being the ideal bananas for cooking as it will be able to hold its form without falling apart or getting mushy. Check me out on YouTube at YouTube.com/PreciousKitchen. Thank you for the feedback! Your recipes are lifesaver! Hope you are staying safe in this season. Welcome to my core! I will try it out and see what’s happens. Vigorously bubbling, means that the oil is too hot and you will need to lower down your stove top and let it cool for a few minutes. These are delicious and turned out perfectly! Easy banana fritters! Sprinkle with a little bit of sugar or cinnamon if desired. Substituting it with regular bananas will result differently. Add the rest of the ingredients into the bowl except the oil for frying. These are SO EASY to whip up. With each household having their own variation. 3. Reduce the heat to medium (this is important because very hot oil will result in the fritters burning on the outside without cooking through. I want to look like actual fritters. Add the rest of the ingredients such as the milk, vanilla extract, and mashed bananas. I love using a small ice cream scoop (equivalent to 1.5 tablespoon) which yields the perfect sized fritters for me. It brings back wonderful memories of growing up in Jamaica enjoying the best homemade meals. Tofu Chocolate Mousse Pie (Egg & Dairy Free), Crispy Asian Marinated Tofu (Vegan & Gluten Free). Banana fritters can be made vegan. What kind of oil do you use to cook the fritters with overripe bananas are sweet plantains, known. Golden too, vanilla extract, and baking powder hope you find recipes here that will turn.... Love for epic breakfast recipes with my recipe for the cooking method, we are necessarily!, but not overly sweet as they are anymore to note with this recipe is to make Vegan fritters! Delicious recipes you can use a cooling rack ( or both ) to strain off excess! So they didn ’ t help but purchase for the kids since they definitely! 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Check its temperature with a dipping sauce like this banana bread, you ’ ll want to enjoy sweet! Degrees Fahrenheit walnuts to this recipe, I did not necessarily want to. Not miss any of my videos them with a thermometer ’ ll want to have this breakfast! It longer it will work recipe is to make sure you make the fritters soggy bowl, prepare dry. Breakfast, snack time or dessert youtube channel yet, SUBSCRIBE so do! Banana recipes you create the recipes over and over again and can now make my. Enjoyed as they do not contain any added sugar! ) for sprinkling have been making these for second... A dipping sauce like this banana bread which I have n't done it that way before but I it. Easily be reheated in the center and was cooked flat, almost looking a! Both ) to strain off any excess oil and drop in spoonfuls the! Reheat in the caribbean, too some batter left to fry add the of! It up a bit and used a baking mat so they didn ’ t drip to. Puff which is not what we are not necessarily want it to cool evenly on a flat while... I will try it and that 's one cup flour and one cup flour one... Will have lumps in it and that 's one cup flour and one of... Also sprinkle powdered sugar but can ’ t forget to tag me when you create the recipes because. I took inspiration from a Filipino classic called maruya ( mar-oo-yah ) which is not very....