Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5” (240mm), Rosewood Handle Check Price from Amazon The price of this knife can be quite a disappointment to many. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. The Yoshihiro is a badass sushi knife featuring a high-grade edge retention and carbon steel sharpness and stainless-steel durability. Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife Hongasumi translates as a true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel is forged with iron. This long slicing knife is also perfect for cutting meat, fish, and soft fruits and vegetables making this blade incredibly versatile. Sushi is a very complicated dish. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. Free shipping. For those serious about making quality sushi from home or in a professional setting, a proper sushi or sashimi knife is essential. which varies depending on the length of the knife, and takes special care of the handle's angle to manufacture the best kitchen knives possible. Free shipping. But what’s in store with this latest Yoshihiro Shiroko High Carbon Steel edition? Top 10 Best Sushi Knives. Limited Quantity!!! This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. Yoshihiro Kasumi White Steel Yanagi Sashimi Knife The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. Along with all the all the standard kitchen knives these Japanese manufacturers produce, they’re also both very well-known for their high-end yanabigas, or sushi and sashimi knives . Characteristics of Yoshihiro Sushi Knife. However, with so many options available, it can be difficult to determine the best sushi knife for your home. Buy your Japanese Knife at My Japanese Home and get 10% OFF your first purchase. Though it may seem a little pricey, it is built to last, and it features a high carbon construction that will stand up to repeated use. When it comes sushi knife, you must purchase the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Check Price on Amazon. Find great deals on eBay for sushi knife and japanese sushi knife. Chaque couteau est aiguisé à la main pour garantir un tranchant maximum dès sa sortie de l'emballage. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. Yoshihiro offers some of the best Japanese knives available, and the Gyutou 8.25’’ Chef’s Knife doesn’t disappoint. 14 watching. Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Utility Knife. Welcome to Yoshihiro Cutlery! Starting the list of our top sushi knives is also our most valuable pick for the best Yanagiba knife: the Yoshihiro Shiroko. Hand wash and dry only, and do so immediately if working with acidic ingredients. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. You can find knives from $100 to $1000 at Yoshihiro. $394.99 to $449.99. The performance is trusted and used by countless professional chefs worldwide. #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. For this reason, there are many tools needed to create the best sushi, including a rice cooker, a rice paddle, a bamboo mat, and of course, the best sushi knife. The company was founded in 1866 by Minosuke Matsuzawa. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Furthermore as the top most expensive sushi knife, Yoshihiro Mizuyaki Honyaki is a Sujihiki sushi knife made from premium Honyaki steel. Yoshihiro knives have a history dating back more than 100 years. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. This is one of the most advantageous knives available for beginning chefs. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife… Yoshihiro Sakimaru Sushi knife Blue steel 2 Forged Kasumi Magnolia handle. From Sakai city their yangabias aren't excessively pricy and you can pick up a really good knife in the 100$ - 200$ range. Yoshihiro knives can range in price from just under $100 to over $1000 per knife in some cases! IN STOCK NOW!!! Japanny – Japanese based e-commerce site with a huge selection of hand crafted kitchen knives. C $196.86. You won’t get the same quality as more expensive manufacturers, but you’ll get the bang for your buck without breaking the bank for sure. Shop with confidence. Yoshihiro Shiroko Sushi and Sashimi Knife. Miura knives shop is located in Nagoya - Japan and we ship worldwide We accept payment in credit card and paypal [ Us dollar,canadian dollar,australian dollar,euro,yen] Sharpening and honing should be done with only water whetstones. Yoshihiro Sushi Sashimi Chef Knife. Blade Material And Design. Shop by category ... Japanese Yoshihiro Shirogami Steel Sushi Sashimi Yanagiba Knife 210mm Sakai Saya. The blade is made out of high-quality white steel with an impressive hardness of 62 HRC. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set. Skip to main content. Yoshihiro Blue Steel Sashimi Sushi Knife This elegantly handcrafted knife is as beautiful as it is in terms of performance and gives you the best result. These knives are known for their ultra-sharp, long blade used to make very thin, precise cuts of raw fish. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. Nashiji High Carbon White Steel #2 Santoku - Yoshihiro Nashiji High Carbon White Steel #2 Santoku Japanese Multipurpose Knife - Size: 7"(180mm) Our Yoshihiro Mazaki series are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. This is a long slicing knife that was designed to slice the thinnest slices of fish for sushi and sashimi and is one … Its blade features the VG stainless steel quality and comes with HRC 62-63. This is the Japanese Yoshihiro sushi knife that comes with a long blade with a beautiful design that will catch the attention of anyone. One of the reasons is that the knife comes with a lacquer-coated magnolia-wooden sheath. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover - Size Available in: 10.5"(270mm), 11.8"(300mm) RECOMMEND FOR PROFESSIONAL ONLY, *THIS KNIFE CAN BE OXCIZED WITHOUT PROPER CARE Goh Umanosuke Yoshihiro Suminagashi series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3 Steel knife is made Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives … Since this knife is originally forge for sushi chefs looking to create seamless cutting through sashimi boneless fish.. Yoshihiro Goh Umanosuke is one of the most prestigious brand of Sakai/Osaka, Japan. This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches … Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. A sushi knife is sharp, hand-crafted for those specific tasks, and specially designed for delicate cutting, precision slicing and for beautiful and delicious sushi. Firstly besides being a wonderful piece of art,Yoshihiro Mizuyaki Honyaki is also incredibly sharp. It may look very simple when you are eating it, but it is totally different when you are the one making it. The Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Knife is one of the most popular sushi knifes you will ever find because of several reasons. Continue reading to discover the grandest perks it brings. Direct Delivery from Japan Worldwide. Yamawaki cutlery focuses on the sweet point. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. High quality exclusive japanese Knives, Sushi knives, japanese handmade knives,vegetables knife, stainless steel knives and much more. $350.65 to $476.00. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! Was: Previous Price C $211.67. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. A sushi knife has slender blade and 1-sided being flat will help it prevents food sticking to the knife, when it particularly comes to cutting sushi … Yoshihiro Honyaki Mirror-Finished White Steel #2 Yanagi Sushi Sashimi Japanese Knife (10.5'' (270mm), Ebony Handle) $949.99 Only 10 left in stock - order soon. Yoshihiro has been a trusted name in Japanese cuisine for a reason. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Via Amazon.com. Masamoto sushi knives are another really trusted name. This beautiful handmade sushi knife is 10.5-inches long that ensures thin fish slicing for making sushi and sashimi. The metal in the blade of a chef’s knife is very important to its performance and longevity. Buy … La marque Goh Umanosuke Yoshihiro de Yamawaki Cutlery MFG., LTD est cultivée depuis 600 ans à Sakai, une ville connue pour être le centre de la coutellerie professionnelle au Japon. Traditional Japanese knife making values a sharp edge, which requires attention and care. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Knife. From yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art, Mizuyaki! 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